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DIY Blueberry-Lemon Gelato! {guest post} - The Snap Mom

DIY Blueberry-Lemon Gelato! {guest post}

Easy to make & even easier to eat! -Krystle K

DIY Blueberry-Lemon Gelato


  • 5 egg yolks (tip: refrigerate/freeze the egg white for a meringue on your next pie)
  • 1/2 c. raw sugar or honey
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 1/2 c. whole milk (nutritionally organic is better, raw is best)
  • 2 c. fresh or frozen blueberries
  • 1 lemon


  • In a saucepan, combine milk & salt. While stirring occasionally, heat until it just starts to bubble.
  •  Using a hand mixer, blend egg yolks & sugar till creamy and well blended. Add blueberries and blend to desired consistency.
  • Just when milk starts to bubble, remove from heat, add vanilla & let cool for 5 minutes, then slowly add to egg yolk/blueberry mixture.
  • Add the juice & zest of one lemon.
  • Mix till well blended, then pour into an ice cream maker 
  • Proceed to devour (preferably hidden from the kids.  Well, okay you can give them a little bit I guess;)

(photo and recipe courtesy of


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