My kids have been begging me to make this fruit leather since they saw it in a cookbook of mine! They do not get foods like the traditional “Fruit Roll-Up” you see in stores, so I thought it would be fun to make this as a special treat for them.
Seriously though, if you don’t have a dehydrator, you can make this in the oven. Line a rimmed baking sheet or two with parchment and pour the fruit mixture into it. Spread it out evenly with a spoon or spatula. Set your oven as low as it goes and cook for 4.5 – 5 hours. You want the leather to be firm and not sticky when it’s done!
If you used parchment, you can use kitchen shears and cut it into strips and roll it up like a “Fruit Roll-Up”. If you used the dehydrator trays, peel the fruit leather off and lay it on parchment. Cut into strips and roll it up. Store in an airtight container.