This dinner was one of the most flavorful and fragrant dishes I have ever made! My husband came home and said it smelled like a 5 star restaurant! It was super easy to make, and is so healthy! I know your family will enjoy it as much as mine did! I also want to mention that you can also sub salmon, or cod for the chicken! Let’s begin…
Fiesta Lime Chicken
Sprinkle chili powder and sea salt onto chicken, place sliced lime on top, and bake at 375 until golden brown.
Roasted Tomato topped with Feta Cheese
Savory Quinoa and Kale
- Sea salt
Place Broccoli in steamer. Salt to taste. Steam until tender.
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