Summertime is here and it is HOT! Chill out with a DIY Frappuccino and save yourself that $6. As the only coffee drinker in my home, I often have left-overs and this is a great way to re-use them!
- Brewed Coffee
- Ice Tray
- milk (almond, soy, goat, cow)
- raw sugar or honey
- frozen berries*
- vanilla extract* (click here to watch our diy vanilla extract episode!)
- carob chips or chocolate chips*
- chia seeds
Freeze coffee in silicone ice tray
Add coffee cubes, milk, carob chips, vanilla extract, honey, or frozen berries to blender
Add to mason jar, and top with cinnamon or chia seeds!
SNAP TIP: Add olive oil to your coffee grinds for a DIY hand exfoliator!
CLICK HERE for diy lemon-blueberry gelato!