Fruit Popsicles With Coconut Milk! {guest post}

Fruit popsicles with coconut milk

How absolutely delicious do these popsicles look right? Perfect afternoon delight! This recipe comes to us from thisrawsomeveganlife.com. ENJOY!
Ingredients
  • 400 ml fresh raw coconut milk (or 1 can)
  • 1/4 cup raw cane sugar (or preferred sweetener, to taste)
  • Frozen fruit
  • Finely chopped thyme, rosemary, basil or other fave herb (optional)
  • popsicle molds

Directions

To prepare the popsicles: fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!) leaving room for the ice cream to fill in.

To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.

 

(courtesy of thisrawsomeveganlife.com)

3 Comments
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    Fruit Popsicles With Coconut Milk! {guest post} | The Snap MomThe Snap Mom

  3. Krystle K May 9, 2013 at 1:34 am

    Yum! Gonna make this tomorrow!