Fruit popsicles with coconut milk
- 400 ml fresh raw coconut milk (or 1 can)
- 1/4 cup raw cane sugar (or preferred sweetener, to taste)
- Frozen fruit
- Finely chopped thyme, rosemary, basil or other fave herb (optional)
- popsicle molds
To prepare the popsicles: fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!) leaving room for the ice cream to fill in.
To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.
(courtesy of thisrawsomeveganlife.com)