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Whitney J's Homemade Pickles and Giardiniera! - The Snap Mom

Whitney J’s Homemade Pickles and Giardiniera!

Whitney J’s Homemade Pickles/Giardiniera!

Easy easy easy, oh so crunchy, and delicious! This brine is perfect for pickling all kinds of veggies. This is a great project to include you kids on! My two year old LOVES to help fill the jars with the veggies! Wrap some twine, or ribbon around jar neck, and voila! A perfectly packaged gift! -Whitney J


  • Pickling Cucumbers (you can cut into spears, planks, or slice into circles) Veggies (cut up carrots, celery, garlic, onions, green peppers, peppers, cauliflower, ect)
  • Sterilized Mason Jars
  • Pot (not aluminum, as it is reactive)
  • 4 cups water
  • 4 cups vinegar
  • 12 Tablespoons of Sea Salt (not iodized)
  • Pickling spice (optional)


  1. Boil water, vinegar, and sea salt together in pot until salt dissolves.
  2. Fill sterilized jars with desired veggies, spices, ect.
  3. Add brine to jars, cover, and refrigerate for 2-3 weeks (depending on the thickness)




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